[Is sweet and sour pork ribs delicious]_ action _ benefits
Sweet and sour pork ribs have always been a popular snack, and both the elderly and children prefer to eat this kind of food, which is also suitable. Its nutritional value is very high, and the ribs have been in the position of sweet and sour pork ribs at the time.Must choose the middle, this kind of ribs will taste good, and the authentic sweet and sour pork ribs will not taste greasy, so sweet and sour pork is delicious?
Love sweet and sour pork ribs, mainly delicious meat, and its method is simple and easy to learn, especially meat eaters do not discuss the ribs, moderate sour and sweet, not oily and greasy, rich and delicate taste, will not feel anyThis seasoning is abrupt.
The color is sparse in sugar, and it is neither thick nor light, suitable for all ages.
Because the taste is relatively peaceful, children love to eat it.
Cooking at home is actually not as sophisticated as in a restaurant, just fast and delicious.
Let’s talk about the simpler way to make sweet and sour pork ribs today!
It is best to cut in rows. The thinner the bones, the better. It means that the pigs are younger, the meat is tender, and the small bones do not weigh. Cut the ribs into medium-sized pieces, and rinse them with water until they are white.Moisture, then pour oil in the pan and heat, pour white sugar and add more sugar. Be careful not to paste the sugar until it changes color. Pour the pork ribs for a while, so that the viscosity is good. Pour in vinegar, and add more according to your favorite taste.Then the vinegar will evaporate.
Then add cooking wine, salt, chicken essence, soy sauce and stir fry for a while, then add water to submerge the ribs. At the end of the soup is almost finished, go watch it, don’t paste it, if you like soup, you can justEat in this state.
The last one is about to dry out.
At this time, a lot of oil will come out, like fried pork ribs. At this time, the surface of the pork ribs will become crispy.
Decisively out of the pot at this time.
The remaining oil in the pot is not needed, and the ribs are also taken away, so fragrant!
Cut the pork ribs back into pieces, rinse with water until it turns white, pour the pressure cooker into the water, add the onion ginger aniseed fragrant leaves and white wine, pour the water in the other pot to boil, and pour the washed pats into the boiling water.Remove the simmered water, rinse it with fresh water, add it to the pressure cooker, cover with a lid and cook for ten minutes, then remove the drained water and remove the onion and ginger aniseed leaves.
Pour oil in a pan over low heat. Add white sugar and brown sugar, and fry over low heat until it turns brown. Make sure you don’t dangle. Then pour the drained pork ribs, stir-fry the ribs to color, and then pour in the balsamic vinegar., Soy sauce, and a bowl of soup with boiled pork ribs, boil over high heat, season the salt with salt when seasoning, then sprinkle the sesame seeds out of the pan when the juice is quick-drying, delicious sweet and sour pork can be eaten!!
Rinse the pork ribs with water, then boil in the water until the water boils, pour the pork ribs into the pan and drain, drain the pork ribs into the water again, then pour the ribs in the pan and cook for half an hour.The broth is drained, and you can cook it with noodles. Then, pour the ribs in a large bowl and pour it into raw soy sauce, soy sauce, cooking wine, and vinegar. Marinate for 15 minutes. Then remove the ribs and rinse.
Pour the oil in the pan. Don’t get too much oil. After the heat, pour the ribs and stir-fry, stir-fry until slightly yellow, pour the ribs with water, three tablespoons of sugar, three tablespoons, don’t be afraid).
Half a bowl of broth is boiled over high heat, add half a teaspoon of salt to taste.
Simmer on low heat for ten minutes to collect the juice on the high heat. When harvesting the juice, add a tablespoon of balsamic vinegar at the end. The sweet and sour taste comes out.
At this point, the pan is ready to be sprinkled with sprinkled sesame seeds.