[How to eat braised beef]_How to eat_How to eat
The value of beef is very high, and the beef contains high supplementary fiber, so eating beef promotes the development of teeth.
And compared with pork, beef is a more popular presence, but beef is more expensive, so it appears on people’s tables frequently.
When eating beef, braised beef is a good way to eat it, but how can eating braised beef show off its delicious flavor?
The practice of braised beef Step 1 Wash the beef, soak it in water for 1 hour, and change the water once in the middle.
Add enough water to the 2 pots, add the beef and boil, and continue to cook for about 5 minutes, until all the blood and water have precipitated.
3 Remove the beef and rinse the surface with water.
4 Boil it again in a boiling water pot for 3-5 minutes, rinse it with water, and repeat it 3-4 times.
5 seasoning soaked with warm water to remove the bitterness in the spices.
Pour 6 water into the pot, add the onion ginger slices, and cook in the seasoning box.
7 After boiling over high heat, add beef and salt.
8 Add sugar and 2 scoops of soy sauce and cook for 15-20 minutes.
9 Turn to low heat and add simmer and cook for 1 hour, turn off the heat and soak for more than 2 hours.
10 Take a plastic wrap and put it in the refrigerator to refrigerate. Take out the slices when eating.
The method of cold-cooked beef is to buy ready-made marinade powder, marinate the beef, cut into thin slices and chop garlic.
Method of oil chili: Dried paprika, salt, chicken essence, cooked sesame, thirteen incense are mixed in a certain proportion and placed in a clean, waterless bowl, put an appropriate amount of vegetable oil in the pot, and pour the oil directly after mixingThe paprika is mixed with a spoon, and the fragrant oil pepper is ready. It is delicious whether it is a cold dish or a noodle dish!
This is the oil and pepper I made. When it cools, I put it in a glass bottle. I can mix the minced garlic, shallots, and oil and pepper in the sliced braised beef at any time. Add the raw soy sauce and sesame oil.Mix well and finish with a plate of wine!
ps: Because the beef has been salted, the oil and pepper are also salted, and the soy sauce is also salty, so I have not put any salt in it. You can add or subtract salt according to your taste.